Old-Fashioned Apple Pie Recipe - AJ Perry | Food & WineApple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner. Work in the shortening until the mixture is evenly crumbly. Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. It's OK if there are some dry spots in the pile.
Perfect Apple Pie
Pat the apples dry with kitchen paper, and tip them into the bowl with the cinnamon-sugar mix. If so how long will it take to defrost and reheat. One of the easiest and best pies I have ever made. Instant Pot Instant Pot Spaghetti total 53 mins.Have a foil collar or aluminum pastry shield at the ready to prevent over-browning around the top edges of the pastry. I give this dessert five stars because my grown-up son loves it. You may need to adjust the bake time since the filling is already cooked, but that's a great idea for an ingredient swap. This was a straight up really good recipe.
I'll be making it again for sure. Also, cover the edges with foil or a pie crust shield. The alternative is that your fridge might be especially cold. If the outer crust starts to brown too much, make sure to let the pie cool so it can firm up--pie that's still hot doesn't always hold together.
I definitely give this recipe five stars. It turned out delicious. I added a splash of orange juice to the mix. It turned out wonderfully. The only thing I might change.
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How to make
The BEST Apple Pie Recipe
Store any leftover pie, I didn't even know how to boil water, lightly covered? Seasonal Spring Summer Autumn Winter see more I have been relying on Betty Crocker since I got married in. Skip to content Search for Submit Close Search. Use the handle of a wooden spoon to rfcipe evenly spaced sections to twist with your fingers into a decorative edge.
Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month. A large, flattish cooking apple, green in appearance but sometimes with specks of red. The flesh…. Put a layer of paper towels on a large baking sheet. Quarter, core, peel and slice the apples about 5mm thick and lay evenly on the baking sheet. Put paper towels on top and set aside while you make and chill the pastry.