Better Homes & Gardens Magazine Cookbooks, Recipes and Biography | Eat Your BooksOnce I baked, tested and ate dozens of cakes, I went to Iowa, home of the magazine, and created the final cakes for the issue. I had such a blast baking in the Better Homes test kitchens, working with the photographers, writers, food stylists, art directors and everyone else at Meredith publishing who make these magazines come to life. Below you can see the cakes I sent them when I was developing the recipes and then the final images we created together for the magazine. Visit my instagram account to see some behind the scenes photos and videos of our photo shoot this summer. What a blast! This is a spice cake, studded with rum soaked fruit and layered with lemon curd buttercream.
Better Homes and Gardens Countdown to Christmas!
Better Homes and Gardens
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Better Homes and Gardens - How to make edible Christmas decorations
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