Nutrition: Science and Applications, 2nd Canadian Edition | BookFlareNutrition: Science and Applications, Third Edition, is intended as an introductory text for a science-oriented nutrition course. Th e material is appropriate for a college student at any level, freshman to senior, taking this course to fulfill a science requirement. The clear, concise writing style—reinforced visually with colorful, engaging illustrations—makes the science accessible. Th e strong metabolism coverage, clinical flavor, and critical-thinking approach to understanding science and nutrition research make this a text that will also prepare nutrition majors and other science majors for their future studies and careers. These students will discover that this text ties together information that they have studied in chemistry, physiology, biology, and biochemistry courses. This up-to-date text includes the most recent recommendations from the DRIs, Dietary Guidelines, and MyPlate, and is extensively referenced from current literature. Recent concerns in nutrition science, such as nutrigenomics, the dual epidemics of obesity and diabetes, controlling world hunger, the risks and benefits of genetically modified foods, and the nutritional impact of dietary supplements, are discussed.
Chapter 1 Introduction to Nutrition
Books by Author Smolin
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You are currently using the site but have requested a page in the site. Would you like to change to the site? Lori A. Smolin , Mary B. Grosvenor , Debbie Gurfinkel. Nutrition: Science and Applications, Second Canadian Edition guides students towards an understanding of the scientific principles underlying what they know about nutrition. The research-based scientific content is detailed and supported by figures and comprehensive real-life examples that help students easily visualize complex processes.
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Register Forgot your password? Search-history Watchlist Links to www. ISBN: The research-based scientific content is detailed andsupported by figures and comprehensive real-life examples that helpstudents easily visualize complex processes. Using a criticalthinking approach, the book contains many questions and exercisesthat require interpretation of research results and give studentsan opportunity to apply the concepts learned—both asconsumers and as future scientists and health professionals. Thissecond Canadian edition of this market leading text has updatedreferences throughout, with seamlessly integrated Canadian contentand an approach that helps students develop the scientificunderstanding to support their personal and professional nutritiondecisions.
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Reveal Math K-12 Amazon. We will not. Pelajar dinasihatkan membaca modul dengan teliti untuk berjaya menyempurnakan kursus ini. Critical Thinking Enhances Problem-Solving Skills Nutrition: Science and Applications takes a critical-thinking approach to understanding and applying human nutrition.