Homemade Bread in a Slow Cooker: An Easy Recipe & Cool KitchenThis soft Crock Pot Bread Recipe is super easy to make and does not require any rising time. Perfect for toast, sandwiches, a side for dinner and more. Did you know that you can bake a beautiful loaf of bread without an oven? Why heat up the entire house when you can just plug your slow cooker? Just knead the ingredients in the mixer and place in your machine.
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I will have to give it a try. My loaf of bread normally cooks 55 minutes, so this saved me sooo much time. Then I brown the top under the grill just to give it a little crust. The shape of your slow cooker will make a difference.Can you tell me what size crock pot needs to be used. Thanks for sharing such an amazing recipe. Tina, I tested my bread in a 6-quart crock pot. I cut the finished flatbreads into 6 pieces each that reminded me of english muffins.
Oh my gosh thank you. Let it sit and rise for 1 hour. I even went back home and showed my mom that I could bake a fresh loaf of bread in the crock pot, and I think it was the first time she was ever impressed with my cooking reckpes. Erin - June 24, am Reply.
If you wanted a crustier loaf, you can put the loaf under the broiler for a few minutes to brown up the braed. Gluten free flour substitutions can be made easily with weight measurements - as most gluten free flours are heavier than wheat based flours. You can mix in some bacon bits or shredded cheese if you want. I am still eating the un-risen bread.
Read More…. Erin - June 1, pm Reply. Oh, and if you have any leftover dough. I sliced open each piece and got 12 sandwiches.
I used the master recipe in the book, shaped it into rolls, and cooked them in the crockpot to see how they would turn out. I have to say, I was pleasantly surprised at how lovely they looked when finished.
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Crock-Pot Sandwich Bread
Cookies for breakfast. Maybe I missed it, but I though you mentioned a gluten free option. Thanks so much for this recipe. Now I can continue to have fresh homemade bread with out heating the whole house.
The easiest way to tell when a loaf of bread has finished baking is to take its internal temperature with an inexpensive digital instant read thermometer like this one. Please do not use all whole wheat flour for this recipe, or until bottom is browned You can just lift it out with the parchment to check how brown the bottom is? Cook on high for an hour and a half, you will have dense bread. I decided to wrap in plastic wrap and put dough in the fridge overnight.Thanks for commenting. If you wanted a crustier loaf, you can put the loaf under the broiler recipez a few minutes to brown up the top. May 31, at PM. Instructions Pour the warm water make sure the water is warm to the touch into the bowl of a standing mixer or large mixing bowl; sprinkle the yeast over the top.
In my experience cold dough is easier to shape, at AM. Thanks for such a simple recipe. View all posts by MOMables - Laura. September 27, hot dough or room temp tends to be… more sticky and harder to tear!
So be it, you rebel, you! It was a typical day — lost in the open sea of Pinterest pins, drifting farther and farther from reality and any notion of passing time — when something caught my eye. The main reason I was excited, though, was because this bread was supposed to be made in the crock pot. In fact, the only place anyone mentioned the crock pot was in the comments. Le sigh. What I wound up with was a flavorful, enjoyable loaf with a crispy crust and a super soft inside.
Mix lightly and cover for 5 minutes for yeast to activate! Thanks for your feedback Neisha. Recipe Rating. Did you use thee same amount of dried rosemary as the recipe called for. I know the yeast - even it is not common in Denmark… but yeast in Denmark usually comes in 50 grammes, and soft yeast… I have just got at Crock Pot - and would like very much to bake a no knead bread - therefore interested in the measurements… Sorry I did not to offend anybody - just interested in baking.
I mean, you can make meat, soups , stews, macaroni and cheese, fruit butter , yogurt , spaghetti sauce , veggies — even dessert! Time-laden, kneading-required, yeast-filled bread? Baked a double chocolate peanut butter lava cake in the slow cooker. Meals were good, cooking got creative and no one starved. Mission accomplished. Well, except for the yearly Christmas cookie bonanza. Some of our favorite recipes were put on hold for a few weeks during this oven debacle, though we were able to snag a few while visiting family out of town… and according to my post-holiday waistline, their oven worked perfectly!
I hope you enjoy. Thanks for such a simple recipe. It feels better. Join us.
It will most likely still be a bit pale on the outside. After the initial 45 minutes, check the temperature every 30 minutes until you are familiar with the timing of your slow cooker. Check the bottom to see if the bread is completely cooked bottom should be browned. Thanks for sharing your method.