Chinese Eggplant with Garlic Sauce (红烧茄子) | Omnivore's CookbookEasy 1 Pot meal. Add other veggies of choice. Vegan Gluten-free Nut-free Recipe. I made this quick baked stir fry to serve over the fluffy Cauliflower fried rice. Bake the tofu and eggplant and other veggies if using, to crisp and cook, then add the sauce and continue to bake to thicken! Serve hot over rice, fried rice, noodles, or cauliflower fried rice.
Stir-fried Eggplant and Tofu
Thanks so much for dropping by. The only suitable oil I had onhand was some regular old store brand vegetable oil, so I used that. Cook Time 45 minutes. I should have omitted or reduced the sugar further.
Combing it all together in the pan. Calories: kcal. I appreciate your comments in regard to recipe changers. Dip each slice of tofu into the mixture and set on a plate.
I could never choose 10 fofu. And you are, as always, which I love. And I love how detailed you are about the process. I accompanied the dish with your Caesar salad whizzed in my high speed blender .
An additional tomato makes more sauce which is nice. My coworkers were all enchanted with the heavenly smell of my leftovers reheating at lunch today. Thank you for this one - it is one of my favorites. It has become our most repeated and frequently eaten dish.This recipe is so good. Serving: g Calories: kcal Carbohydrates: 11 g Protein: 1. Drain and pat dry. You can also subscribe without commenting.
It ended up being kind of chalky instead of crispy. Having both as a garnish made for a very attractive dish. Love flavor, you might want to consider to reduce the eggplant or double the sauce, creative food. Depends on how much meat you add.
Thank you again Mags xx. Thank you for pointing it out. I served with white Basmati rice and sauteed Brussels sprouts and I found it to be a very filling and satisfying vegetarian meal. Fam loved it. Not sure why.
My favorite dish there was definitely the tofu rice bowl. Tender, sticky rice, perfectly fried tofu, seared eggplant, and kimchi. The base is rice, the protein is my go-to almond butter tofu , and the toppings are abundant. Kimchi strongly recommended. If you try this recipe, let us know!