Diet, Nutrition and the Prevention of Chronic DiseasesContext - As a result of changes in the way we eat and live, some chronic diseases are increasingly affecting both developed and developing countries. Indeed, diet-related chronic diseases - such as obesity, diabetes, cardiovascular disease, cancer, dental disease, and osteoporosis - are the most common cause of death in the world and present a great burden for society. How can improvements in terms of diet and physical activity help us reduce the risk of these chronic diseases? They are the most common cause of death in the world and present a great burden for society, particularly diseases such as obesity , diabetes , cardiovascular disease , cancer , dental disease, and osteoporosis. Making improvements in terms of diet and physical activity can help reduce the risk of these chronic diseases. Simultaneously, because of rapid changes in the diets and lifestyles among certain population groups , many of these countries have seen an increase in chronic diseases, such as obesity and heart disease.
Division of Nutrition, Physical Activity, and Obesity At A Glance
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Diet, nutrition and the prevention of chronic diseases through the life course. Fetal development and the maternal environment. Infancy.
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Global Strategy on Diet, Physical Activity and Health
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Table of Contents Shifting dietary patterns, a decline in energy expenditure associated with a sedentary lifestyle, an ageing population - together with tobacco use and alcohol consumption - are major risk factors for noncommunicable diseases and pose an increasing challenge to public health. Although the primary aim of the Consultation was to set targets related to diet and nutrition, the importance of physical activity was also emphasized. The Consultation considered diet in the context of the macroeconomic implications of public health recommendations on agriculture and the global supply and demand for fresh and processed foodstuffs. In setting out ways to decrease the burden of chronic diseases such as obesity, type 2 diabetes, cardiovascular diseases including hypertension and stroke , cancer, dental diseases and osteoporosis, this report proposes that nutrition should be placed at the forefront of public health policies and programmes. This report will be of interest to policy-makers and public health professionals alike, in a wide range of disciplines including nutrition, general medicine and gerontology.